VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Aspect in the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a large open wine currently there for the handful of weeks and Acetobacter will discover it rapidly and convert it into wine vine